Thai Chicken Drumsticks

Source: Make Ahead Paleo

So far I am on the end of day two of the road trip.  I feel like we've eaten enough for a week so far!  I'm so grateful I planned so many meals on the road because these boys certainly do have an appetite.

Well, this dish I'm sharing here was our first lunch on the road.  I pre-prepared these chicken drumsticks and they were great.  The boys loved it.

Ingredients:

2-3 lbs. uncooked chicken drumsticks
1/2 cup cilantro
2 cloves of garlic
2 TBS fish sauce
1/4 cup lime juice
2 TBS fresh ginger
1 medium shallot
2 TBS olive oil
1 TBS honey
2 TBS canned coconut milk
2 TBS coconut aminos (substitute for soy sauce)

1. Mix all of the ingredients in a food processor.
2. Place the chicken legs in a baking dish and pour the marinade on the chicken legs.  Make sure each chicken leg is covered in the marinade.
3. Bake for about 45 minutes.

So easy, they tasted great cold.  The boys ate these up! And so did mom!