Apricot Muffins

Here is another one of our favorite muffin recipes.  Atzin loves these and loves to eat them before or after his workout.

Source: Paleo Cooking from Elana's Pantry

Ingredients:
1/2 cup dried apricot halves
1/4 cup coconut flour
1/4 tsp baking soda
1/4 tsp sea salt
4 large eggs
1/2 cup coconut oil, melted
1/8 tsp vanilla stevia

1. Preheat oven to 350 degrees. 
2. Line 8 muffin cups
3. In a food processor, pluse the apricots until well chopped. 
4. Pulse in coconut flour, baking soda, and salt
5. Pulse in eggs, coconut oil, and stevia until thoroughly combined.
6. School 1/4 cup into each muffin cup.
7. Bake for 15-25 minutes.  Insert a toothpick to make sure they are ready. 

I also took these on my road trip.