Crispy Chocolate Chip Cookies

These are really simple and really good cookies to make.  I've been told these are the best gluten free cookies I have ever made.  I can't take credit for this though, because this recipe is from Elana's Pantry.  I have not changed or altered any part of her recipe.  They are delicious, it works, why change it?

Ingredients:

2 cups almond flour
1/4 tsp sea salt
1/4 tsp baking soda
1/2 cup palm shortening
1/4 cup coconut sugar
1 egg
1 TBS vanilla extract
1/2 cups chocolate chips

Directions:

1. Combine almond flour, salt, and baking soda in a food processor (now I have made this recipe without the food processor and it still works kneading it by hand).
2. Pulse in shortening, coconut sugar, egg, and vanilla until dough forms.
3. Remove blade from processor and stir in chocolate chips by hand.
4. Scoop dough on level TBS at a time onto a parchment lined baking sheet.
5. Press balls of dough down so they are flat, wetting your hand if dough is too sticky
6. Bake at 350 degrees for 10-12 minutes.