Kale Pine Nut Tart

Here is the other recipe that ya'll wanted!  This was absolutely delicious!

Ingredients for the Crust:
1 1/2 cups of almond four
1/2 tsp sea salt
1 TBS dried rosemary
2 scallions
1/4 cup grapeseed oil (you can substitute a different fat)
1 TBS water

Instructions for Crust: 

• In a large bowl, combine flour, salt, rosemary, scallions
• In a smaller bowl, whisk oil and water 
• Stir in wet ingredients into the almond flour mixture until thoroughly combined. 
• Press the dough into a 9 inch tart pan. 
• Bake for 15-20 minutes at 350. 
• Remove from oven and let cool completely before filling. 

Ingredients for Filling: 
3 cups of chopped kale
1 small shallot
1/2 tsp sea salt
4 large eggs, whisked
1/4 cup dried cranberries
1/4 cup pine nuts

Instructions for Filling: 

• In a large pot with a steamer basket, wilt the kale over medium heat for 2-3 minutes until bright green. 
• Place the kale, shallot, and salt in a food processor and pulse. 
• Transfer kale mixture to a bowl and stir in eggs, cranberries, and pine nuts. 
• Pour the mixture into the crust. 
• Bake for 15-20 minutes until browned around the edges and cooked through. 
• Let the tart cool for 30 minutes and then serve.