I am very behind in posting recipes. This is one that I made for my dad a few weeks ago. It is another idea for what to do with all your zucchinis from your garden.
Source: Elana's Pantry
1 1/4 cup almond flour
1/4 cacao powder
1/4 tsp celtic sea salt
1/2 tsp baking soda
2 large eggs
2 TBS coconut oil
1/4 cup honey (or another sweetener of your choice)
1/4 tsp vanilla stevia
3/4 cup grated zucchini
1. In a food processor, combine almond flour and cocoa powder
2. Pulse in salt and baking soda
3. Pulse in the remainder of the ingredients (eggs, oil, honey, stevia, zucchini).
4. Transfer to a greased and floured baby loaf pan and bake for 35 to 40 minutes at 350 degrees.
(Lately I have been lining the loaf pan with parchment paper. I really like this as then I pull the paper right out with the bread - Just an FYI in case you would like to try this as an alternative to the greased and floured pan).
No comments:
Post a Comment