Raw Candied Nuts

1. Use any combination of soaked nuts of seeds with a liquid sweetener such as agave or maple syrup.  Use a 1 cup nuts to 1/4 cup sweetener as the ratio. 
2. Add spices and flavorings. 
3. Stir the nuts until evenly coated.  
4. Spread on a lined dehydrator for 24 hours at 118 degrees.  
5. Store in a glass, air tight container.  

In this combination I used:

1 cup soaked almonds

1 cup soaked walnuts

(I threw in a few cashews because I had some leftover from something else)

1/2 cup maple syrup

1 1/2 tsp ground cinnamon

1/2 tsp ginger

1/2 tsp salt