Easy Tandoori Chicken

This was soooo easy - so easy that  I almost feel guilty actually calling it Tandoori chicken.  I'm not using a tandoori oven, didn't put together my own blend of tandoori spices, and these are skinless chicken breasts! Nevertheless, Atzin loved these.

Ingredients:
2 lbs chicken breasts
sea salt
pepper
1 cup coconut milk
1 1/2 TBS tandoori seasoning (I used the one they have at Whole Foods --- but I'm thinking about making my own blend because it was not spicy enough for me - but I wanted something easy and didn't want all those added ingredients in tandoori seasoning you might get some place else).
Juice from 1 lime

1.  Mix the tandoori seasoning, coconut milk, and lime juice.
2.  Salt and pepper the chicken breasts.
3. Add the marinade and let it marinade for about 8 hours in the fridge.  I prepared this the evening before, then had it ready to go in the fridge for the next day's dinner.
4. Grease the wire oven rack and place chicken breasts on the rack. Bake the chicken for abut 40 minutes, turning it over half way through.