Chipotle Lime Salmon

I love this recipe because it is so fast and easy, I actually made it after a long day, when I was making dinner at 11 pm.  It takes 20 minutes. 

1 lb salmon, cut into 4 fillets
1-2 TBS olive oil
2 limes, sliced in half
1 tsp celtic sea salt
1 tsp chipotle powder

Preheat oven to 500 degrees
Place salmon on metal baking sheet
Rub each fillet with olive oil.
Squeeze lime juice from one-half onto each fillet
Turn down oven temperature to 275
Place salmon in the oven and cook for 12 minutes.

That's it!  You have a delicious piece of salmon!