Ingredients:
- About 6 large carrots
- 2 TBS olive oil
- Sea salt to taste
- 1/4 tsp chipotle powder (optional)
Instructions:
- Slice the carrots in fry size pieces as you see in the picture.
- In a bowl toss the carrots with the olive oil, sea salt, and chipotle powder
- Place the carrots on a parchment paper lined cookie sheet.
- Bake in the oven for about 15-22 minutes depending on how crispy or soft you like them. I like them to still crunch so I go for less time.
No comments:
Post a Comment