Lobster Guacamole

So much lobster, how will I us it all? Lobster Guacamole sounded good.

1 1/2 cup lightly shredded lobster (You can use any combination of shrimp, crabmeat, or lobster)
3 Tbs. fresh orange juice
1/4 cup chopped fresh cilantro
2 Tbs. minced fresh serrano or jalapeño, including seeds; more to taste 
1 Tbs. extra-virgin olive oil
1/2 tsp. chipotle powder
Kosher salt
2 6- to 7-oz. ripe avocados, preferably Mexican
2 tsp. fresh lime juice; more to taste

1. In a medium bowl, combine the lobster, orange juice, cilantro, chile, the olive oil, chipotle powder, and salt. 
2. Let the mixture sit for 20 minutes.
3. Halve and remove the pits of the avocados. Use a spoon to scoop the avocado into the bowl.

4. Along with the the lime juice, mash the avocado gently with the pestle or a fork, leaving some chunks. Add two-thirds of the seafood mixture to the bowl. Season to taste with more lime juice, salt, and chile. Use the slotted spoon to top the guacamole with the remaining seafood just before serving.