These cookies are very easy to make and low sugar. I'm sorry I don't have a story to tell you about these. I had intended to make them for Thanksgiving, but didn't have time. I finally got around to it! This is the first batch of cookies I make using the almonds directly rather than almond flour. These are perfect for someone trying to avoid too much sweetener of any kind. This is just sweetened with apples.
Ingredients:
2 cups red apple skin on
2 cups raw almonds (I soaked mine overnight, but not necessary)
1 cup unsweetened shredded coconut
1 TBS cinnamon
2 tsp vanilla
2 tsp coconut oil
3 eggs
1. Preheat oven to 350 degrees
2. Combine all ingredients in food processor except eggs (split up ingredients if they don't all fit in your food processor).
3. Pulse them until they are small, but chunky
4. Combine the ingredients with the eggs in a bowl and mix well
5. Make patties with your hands and place them on a parchment paper lined baking sheet. (Mine were about two inches across).
6. Bake for about 30 minutes until done.
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